Ingredients
- 1 cup paneer cubes
- 1 medium onion
- 1 inch piece ginger
- 4 flakes garlic
- 1 small tomato
- 2 tsp dried fenugreek leaves (kasoori methi)
- 1 tbsp cashew pieces
- 1 cup whole milk
- 2 tbsp oil
- 1 tsp ghee
- 1/2 tsp chili powder
- 1 tsp salt
Servings:
Instructions
- Heat 2 tablespoon oil in a heavy-bottomed pan.
- Add chopped ginger and garlic and fry till garlic looks tender. Now add sliced onion. When onion turns translucent put the diced tomato. Cook till the tomatoes wilt completely.
- Let the mixture cool. Put it in a blender and make paste. You may a couple of spoons of water if it does not grind well.
- Heat ghee in a pan, when its hot, add cashew pieces, fry them till golden. Sprinkle kasoori methi, stir. Add salt, red chili powder and immediately pour the onion mixture paste into the pan. Put 1/4 cup water. in the pan, stir well and let it come to a boil.
- Slowly incorporate the milk, stirring frequently. Toss in the paneer cubes and simmer for a few minutes.
- Serve hot.
Powered byWP Ultimate Recipe