Gajar [Carrot] Ka Halwa 5 cups carrot (grated)5 cups whole milk2 cups sugar1/2 cup dry fruits ((sliced almonds, cashew nuts and raisins))5 cardamoms ((crushed)) Put milk, grated carrot and crushed cardamoms in a heavy-bottomed kadai (wok).Bring it to a boil then cook on slow fire stirring occasionally till the milk dries