Besan Coconut Burfi Mithai (Sweets) by Monica Uppal Popli - November 18, 2016October 1, 2022 Besan Coconut Burfi 1 1/2 cup Besan1 cup ghee1 cup milk1/2 cup Dessicated coconut1 cup sugar1 tsp Cardamom powder Heat ghee in a heavy-bottomed pan.Fry besan till it turns lightly golden in colour.Add the remaining ingredients except the cardamom powder.Keep stirring it till it leaves the sides of the pan. Add the