Veggie-studded Vermicelli 1 cup vermicelli (sev)1 onion (chopped)1 tomato (chopped)1/2 cup mixed vegetables (finely chopped)1 tsp cumin seeds (jeera)1 tsp salt1/2 tsp garam masala1/3 tsp turmeric powder1/2 tsp pepper powder1 tbsp lemon juice2 tbsp oil Dry Roast the vermicelli till pinkish in color. Keep aside.Heat oil, saute onion, tomato and mixed