Roasted Tomato Soup 2 tomatoes (medium)1/2 onion4 cloves of garlic ([peeled])2 tsp oregano (dried)1 teaspoon salt1/2 tsp black pepper3 tbsp cheddar cheese (shredded)2 tbsp olive oil Coarsely chop tomatoes and onion.In an oven-proof dish keep the onions, tomatoes, garlic cloves, dried oregano and pepper powder. Sprinkle 2 tablespoons of olive oil.Keep