Parwal [Tindora]

by Monica Uppal Popli -

Parwal [Tindora]

Print Recipe

Ingredients
  

  • 1 lb parwal
  • 1 onion medium, finely chopped
  • 2 tbsp methi leaves chopped
  • 1 tsp salt
  • 1/2 tsp red chilli powder
  • 1/3 tsp turmeric powder
  • 2 tbsp oil

Instructions
 

  • Wash and cut the parwal length wise into four pieces.
  • In a pan heat oil and saute onions till brown.
  • Add methi leaves, saute for five minutes.
  • Sprinkle salt, red chilli and turmeric powders.
  • Toss in the parwal pieces.
  • Cover the pan and cook on medium flame for about 30 minutes till the parwal is tender. Stir in between.
  • Serve hot with chapati or naan.
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