Paneer Brussels Sprouts 400 gms paneer cubes12 Brussels Sprouts, cut into four pieces3 tpsp melted ghee (clarified butter)cooking oil for shallow frying plus 1 tsp1/2 cup yogurt (curd)3 medium diced onions1 medium onion chopped into slices3 medium tomatoes diced1 medium tomatoes sliced3 tbsp ginger-garlic paste2 green chilies chopped2 tsp cumin