Khatai (eggless) 3 cups all-purpose flour1 cup granulated sugar1 tsp cardamom essence1 tsp baking powder1 cup melted ghee (clarified butter) Preheat oven to 350 F. Sift the flour and baking powder twice.Mix flour, and 1/2 cup ghee. Keep on adding ghee one tablespoon at a time to make a soft dough.Shape