Aloo Methi 4 potatoes medium2 bunches fenugreek leaves1/2 tsp mustard seeds (rai)1/4 tsp fenugreek seeds (methi dana)3 tbsp mustard oil1 tsp salt1/2 tsp red chilli powder Wash and chiffonade fenugreek leaves and tender stems. Discard the thick stems, if any.Peel and dice potatoes and keep aside.In a heavy-bottom pan, preferably non-stick