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Curry

Sarson Da Saag

  • Curry
by Monica Uppal Popli - December 23, 2015October 1, 2022

Sarson Da Saag 2 bunches mustard greens (sarson)1 bunch spinach (palak)6 garlic cloves, minced2 tsp freshly grated ginger2 green chillies, chopped1 onion, chopped1 1/2 tsp salt2 tbsp corn meal (makki ka atta)2 tbsp desi ghee or oil Chop the mustard, leaves and tender stems of both greens. Wash thoroughly in several

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