Sarson Da Saag 2 bunches mustard greens (sarson)1 bunch spinach (palak)6 garlic cloves, minced2 tsp freshly grated ginger2 green chillies, chopped1 onion, chopped1 1/2 tsp salt2 tbsp corn meal (makki ka atta)2 tbsp desi ghee or oil Chop the mustard, leaves and tender stems of both greens. Wash thoroughly in several