Parwal [Tindora] 1 lb parwal1 onion (medium, finely chopped)2 tbsp methi leaves (chopped)1 tsp salt1/2 tsp red chilli powder1/3 tsp turmeric powder2 tbsp oil Wash and cut the parwal length wise into four pieces. In a pan heat oil and saute onions till brown.Add methi leaves, saute for five minutes.Sprinkle salt, red