Crisp Diamonds Mithai (Sweets) by Monica Uppal Popli - March 5, 2017October 1, 2022 Crisp Diamonds 5 cups all purpose flour1 cup sugar3/4 cup ghee (clarified butter)1 cup water2 teaspoon khus khus seeds1/2 teaspoon cardamom powderOil (for frying) Mix sugar, water, ghee together and boil for few minutes or until bubbles form at the top.Then remove from fire. Add all-purpose flour, cardamom powder and khus