Spinach Soup 200 gms Spinach1/2 onion3 garlic cloves1 tsp salt1/2 tsp white pepper powder2 tsp olive oil2 tsp butter1/2 cup resh cream ( (whipping cream))2 tsp cornflour Wash, discard the thick stems and chop spinach leaves and the tender stems.Boil for about 10 minutes, strain and keep aside.Coarsely chop onion and