Bell Pepper Soup 4 medium bell peppers2 tomatoes2 cups water1/2 cup milk1 tsp salt1/2 tsp white pepper powder1 tsp butter2 tsp grated cheddar cheese Coarsely chop bell peppers and tomatoes. In a pan boil 2 cups water. Add bell peppers and tomatoes, cover and boil for about 7 minutes. Make a puree