Paneer Dahiwala [Cottage Cheese] Curry by Monica Uppal Popli - January 23, 2016October 1, 2022 Paneer Dahiwala [Cottage Cheese 200 gms paneer (cubes)1 inch piece of ginger4 tomatoes (small)1/4 cup yogurt (curd)2 tbsp fresh cream2 tbsp oil1/2 tsp chili powder1 tsp salt Make a puree of tomatoes and ginger in a mixer.Heat 2 tablespoon oil in a heavy-bottomed pan.Add the puree, cover and let cook on