Methiwali Gobhi 1 head cauliflower1 small tomato (chopped)1 inch piece of ginger (finely chopped)4 cloves garlic (minced)1/2 bunch coriander leaves (chopped)1/2 bunch fenugreek leaves (chopped)1 tsp cumin1 tsp salt1/2 tsp turmeric powder1/2 tsp red chili powder2 tbsp oil Wash the cauliflower, remove stems and separate into florets.Heat 2 tablespoon oil