Adraki Shimla Mirch [Bell pepper with ginger] Curry by Monica Uppal Popli - December 27, 2015January 24, 2016 Adraki Shimla Mirch (Bell pepper with ginger) Print Recipe CourseMain Dish CuisineIndian Adraki Shimla Mirch (Bell pepper with ginger) Print Recipe CourseMain Dish CuisineIndian Ingredients 300 gms green bell pepper one big (Shimla mirch) 100 gms red bell pepper small (Shimla mirch) 200 gms sliced onions 200 gms tomatoes chopped 75 gms ginger julienne 25 gms green chilies 3 tbsp cooking oil 1 tsp salt 1/2 tsp tumeric Servings: Instructions Heat oil, saute ginger till light brown. Add turmeric powder. Add onions, green chilies and bell pepper cut into thick matchsticks. Cook for around 15 minute on a medium flame. Now incorporate the tomato to the cooking bell pepper along with salt. Let it cook for another 5 minutes. Powered byWP Ultimate Recipe