Bell Pepper Soup Soup by Monica Uppal Popli - April 1, 2016April 1, 2016 Bell Pepper Soup Print Recipe CourseSoup CuisineIndian Bell Pepper Soup Print Recipe CourseSoup CuisineIndian Ingredients 4 medium bell peppers 2 tomatoes 2 cups water 1/2 cup milk 1 tsp salt 1/2 tsp white pepper powder 1 tsp butter 2 tsp grated cheddar cheese Servings: Instructions Coarsely chop bell peppers and tomatoes. In a pan boil 2 cups water. Add bell peppers and tomatoes, cover and boil for about 7 minutes. Make a puree in a mixer when it is reaches room temperature. Strain the puree. In a pan melt butter, add cheese, milk, puree, salt, pepper and let cook on medium flame till the chesse is melted and the soup is bubbling. Serve hot. Powered byWP Ultimate Recipe