Besan Coconut Burfi

by Monica Uppal Popli -
Besan Coconut Burfi
Print Recipe
  • CourseDessert, Snacks
Besan Coconut Burfi
Print Recipe
  • CourseDessert, Snacks
Ingredients
  • 1 1/2 cup Besan
  • 1 cup ghee
  • 1 cup milk
  • 1/2 cup Dessicated coconut
  • 1 cup sugar
  • 1 tsp Cardamom powder
Servings:
Instructions
  1. Heat ghee in a heavy-bottomed pan.
  2. Fry besan till it turns lightly golden in colour.
  3. Add the remaining ingredients except the cardamom powder.
  4. Keep stirring it till it leaves the sides of the pan.
  5. Add the cardamom powder and remove it from the stove.
  6. Spread on a greased thali (plate) and cut into pieces.
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