Besan Coconut Burfi
  • CourseDessert, Snacks
  • 1 1/2cup Besan
  • 1cup ghee
  • 1cup milk
  • 1/2cup Dessicated coconut
  • 1cup sugar
  • 1tsp Cardamom powder
  1. Heat ghee in a heavy-bottomed pan.
  2. Fry besan till it turns lightly golden in colour.
  3. Add the remaining ingredients except the cardamom powder.
  4. Keep stirring it till it leaves the sides of the pan.
  5. Add the cardamom powder and remove it from the stove.
  6. Spread on a greased thali (plate) and cut into pieces.