Bhelpuri Snack by Monica Uppal Popli - December 25, 2015December 25, 2015 Bhelpuri Print Recipe CourseSnacks CuisineIndian Bhelpuri Print Recipe CourseSnacks CuisineIndian Ingredients 4 cups Bhel mix 1 large onion 1 large tomato 2 medium potatoes 2 small green chilies 1/2 bunch cilantro (coriander) leaves 1/2 tsp salt 3 tbsp green coriander chutney 1/2 cup imli chutney 1 tsp lemon juice Servings: Instructions Peel onion and finely chop onion, tomato, green chillies and coriander leaves. Boil potatoes, peel and dice them. Mix together bhel mix, chopped onion, tomato, green chillies, potatoes and salt. Add lemon juice and both chutneys and stir well. Add lemon juice and mix. Garnish with chopped coriander leaves. Serve immediately. Recipe Notes You can prepare ahead of time by keeping ready all ingredients separately. But make sure to combine everything just before serving as bhelpuri gets soggy if kept for long. Powered byWP Ultimate Recipe