Crisp Diamonds Mithai (Sweets) by Monica Uppal Popli - March 5, 2017March 5, 2017 Crisp Diamonds Print Recipe CourseDessert, Snacks CuisineIndian Crisp Diamonds Print Recipe CourseDessert, Snacks CuisineIndian Ingredients 5 cups all purpose flour 1 cup sugar 3/4 cup ghee clarified butter 1 cup water 2 teaspoon khus khus seeds 1/2 teaspoon Cardamom powder oil for frying Servings: Instructions Mix sugar, water, ghee together and boil for few minutes or until bubbles form at the top. Then remove from fire. Add all-purpose flour, cardamom powder and khus khus seeds to that mixture. Make sure that no lumps should form in the mixture when adding the flour. Mix well to form a soft dough. Let the mixture cool for 30 minutes and then roll the dough to a round shape. Cut the dough into diamond shaped pieces and fry them in hot oil until they are golden brown in color. Powered byWP Ultimate Recipe