Flan Dessert by Monica Uppal Popli - February 13, 2016February 13, 2016 Flan Print Recipe CourseDessert Flan Print Recipe CourseDessert Ingredients 3 eggs 14 oz sweetened condensed milk 1 can 14 oz whole milk 1 tbsp vanilla extract Servings: Instructions Preheat oven to 350 degrees F (175 degrees C). After pouring out the condensed milk in the large bowl, the can to measure the same amount of whole milk. With an electric mixer beat the eggs, condensed milk, whole milk and vanilla until smooth. Pour the mixture into baking dish. Cover with aluminum foil. Bake in preheated oven 60 minutes. It will turn golden brown on top and start separating from the sides of the baking dish. Let it cool to room temperature and chill a few hours before serving. Powered byWP Ultimate Recipe