Fudge Brownies

Fudge Brownies
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  • CourseDessert
Fudge Brownies
Print Recipe
  • CourseDessert
  • 1/2 cup butter or margarine
  • 1/2 cup semi-sweet chocolate morsels (chocolate chips)
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3/4 cup all purpose flour
  • 1/2 cup chopped nuts (optional)
  1. Pre-heat oven to 350 F.
  2. Grease the bottom and sides of an 8x8x2 inch baking pan.
  3. In a small sauce pan melt butter over medium heat until it is mostly melted - reduce heat to simmer and add chocolate morsels, stir untill melted - remove from heat and allow to stand two minutes to cool.
  4. Stir in sugar until blended well.
  5. Add eggs and vanilla mixing only until combined. Don not over mix or brownies will fall flat.
  6. Stir in flour and mix untill combined. Batter should be mostly smooth with few small lumps. Pour batter into greased baking pan and bake 30 minutes at 350 F.
  7. Allow to cool before cutting into approximately 16 bars.
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