Potato Corn Tikki

Potato Corn Tikki
Print Recipe
  • CourseSnacks
  • CuisineIndian
Potato Corn Tikki
Print Recipe
  • CourseSnacks
  • CuisineIndian
For crust
  • 4 potatoes
  • 4 tbsp cornflour
  • 1/2 tbsp white pepper powder
  • 1/2 tsp garam masala
  • 4 tbsp bread crumbs
  • 1/2 tsp amchoor(dry mango) powder
  • 1 tsp salt
For filling
  • 1/2 cup corn kernels
  • 2 green chillies finely chopped
  • 1 tsp ginger grated
  • 1/2 tsp cuminseed powder
  • 2 tbsp chopped coriander
  • 1/2 tsp salt
  • olive oil for shallow frying
  1. Boil potatoes, peel and mash them.
  2. Boil corn kernels till soft. Drain and mix with the ingredients of the filling. Keep aside.
  3. Mix in the cornflour, breadcrumbs, salt and masalas of the crust in the mashed potatoes.
  4. Make small balls of the potato mixture.
  5. Take a ball on hands, flatten it and put one teaspoon of the corn filling in the center.
  6. Gently roll the stuffed balls so that the corn filling is nicely nestled inside the potato mixture.
  7. Pat on the balls to flatten top.
  8. Pour oil on a hot griddle and shallow fry. once the bottom side is crisp and golden.
  9. Serve hot with chutney.
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