Veggie-studded Vermicelli Snack by Monica Uppal Popli - December 25, 2015December 25, 2015 Veggie-studded Vermicelli Print Recipe CourseSnacks CuisineIndian Veggie-studded Vermicelli Print Recipe CourseSnacks CuisineIndian Ingredients 1 cup vermicelli (sev) 1 onion chopped 1 tomato chopped 1/2 cup mixed vegetables finely chopped 1 tsp cumin seeds (jeera) 1 tsp salt 1/2 tsp garam masala 1/3 tsp turmeric powder 1/2 tsp pepper powder 1 tbsp lemon juice 2 tbsp oil Servings: Instructions Dry Roast the vermicelli till pinkish in color. Keep aside. Heat oil, saute onion, tomato and mixed vegetables. Season with salt, pepper powder, turmeric powder and garam masala. Sprinkle the roasted vermicelli and toss well. Drizzle in 2 1/2 cups water. Cook till the water evaporates, in between. Recipe Notes You may use a mixture of vegetables or of only one type. may choose from beans, kernels, cauliflower and capsicum (bell pepper). Different colors of veggies will enhance the look of the dish. You may use tamarind chutney instead of lemon juice. Powered byWP Ultimate Recipe