Veggie-studded Vermicelli

by Monica Uppal Popli -
Veggie-studded Vermicelli
Print Recipe
  • CourseSnacks
  • CuisineIndian
Veggie-studded Vermicelli
Print Recipe
  • CourseSnacks
  • CuisineIndian
Ingredients
  • 1 cup vermicelli (sev)
  • 1 onion chopped
  • 1 tomato chopped
  • 1/2 cup mixed vegetables finely chopped
  • 1 tsp cumin seeds (jeera)
  • 1 tsp salt
  • 1/2 tsp garam masala
  • 1/3 tsp turmeric powder
  • 1/2 tsp pepper powder
  • 1 tbsp lemon juice
  • 2 tbsp oil
Servings:
Instructions
  1. Dry Roast the vermicelli till pinkish in color. Keep aside.
  2. Heat oil, saute onion, tomato and mixed vegetables.
  3. Season with salt, pepper powder, turmeric powder and garam masala.
  4. Sprinkle the roasted vermicelli and toss well.
  5. Drizzle in 2 1/2 cups water.
  6. Cook till the water evaporates, in between.
Recipe Notes
  • You may use a mixture of vegetables or of only one type. may choose from beans, kernels, cauliflower and capsicum (bell pepper). Different colors of veggies will enhance the look of the dish.
  • You may use tamarind chutney instead of lemon juice.
Powered byWP Ultimate Recipe
Top